Pod spice
Uda
A slender pod spice known for a smoky, peppery aroma in soups and broths.
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5 field notes
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Pod spice
A slender pod spice known for a smoky, peppery aroma in soups and broths.
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Leaf and herb
A distinctive bitter leaf used to sharpen rich soups, sauces and garnishes.
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Fruit spice
An aromatic dried fruit used to perfume broths and regional soups.
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Leaf and herb
An aromatic peppery leaf used to finish soups and add a bright, warming bite.
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